Sausage Making Machine Electric Sausage Stuffing Maker Filler Stuffer Machine

The Sausage Making Machine is a pneumatic, automated, and quantitatively controlled sausage tucking and twisting machine. It uses a pneumatically-driven cylinder to drive a piston in a reciprocating activity, upward  and down within a metering cylinder to complete the filling procedure. Using computer-aided design, the machine boasts a compact structure, sensible style, and appealing appearance. All meat-contacting components and exterior parts are built of top quality stainless-steel. It is straightforward to run and clean, and flaunts accurate metering accuracy within ± 0.3 grams. It integrates automatic tucking and measurable filling, enabling totally automated manufacturing.

Structure Overview Sausage Making Machine:

1. This machine primarily consists of the feed section, dosing section, main cylinder, air cylinder, rotary valve cylinder, twisting system, twister, and discharge section.

2. The dosing section primarily consists of a dosing guide rod, fine-adjustment nut, positioning block, and positioning screw. This is used to adjust the dosing quantity as needed.

3. The feed section primarily consists of a hopper, dosing cylinder, piston rod, piston, sealing ring, and flange.

4. The feed power comes from the main cylinder, which drives the piston rod to control the feed. The main cylinder is located at the lower rear of the machine.

The air power from the rotary valve cylinder controls the rotating arm, which drives the rotary valve. The rotation of the rotary valve controls the discharge.

The twisting system primarily uses compressed air as a power source, converting the cylinder's linear motion into rotational motion. This motion is transmitted to the twister via a sprocket chain. A synchronous coupling synchronizes the twister and casing tube. 

Main Features of Sausage Making Machine:

1. The equipment is compact and elegant, with all parts that come into contact with the meat and the outer packaging made of stainless steel.

2. It is easy to operate and clean.

3. It accurately measures with a metering error of ±2g (400g).

4. Application: It can fill meat and small pieces.

5. It is easy to clean, with adjustable metering capacity between 20-1000g.

6. It can fill meat pieces and minced meat, with an adjustable filling speed of 30-40 min/min.

7. When connected to a dual-card machine, it can be filled using single-tube, dual-tube, or quick-change dual-tube configurations. Using the quick-change dual-tube configuration doubles production capacity.