Vacuum Meat Tumbler For Hygienic Marination Faster Flavor Absorption And Extended Shelf Life

The Vacuum Meat Tumbler blocks through a rotating drum under vacuum. As the drum rotates, the meat expands under the vacuum, stretching the fibrous tissue. Guide vanes then move the meat forward, backward, inward, and forward along the drum wall, squeezing the meat while simultaneously tumbling and beating it tangentially along the drum wall. This breaks down the meat's proteins into water-soluble proteins, making them more easily absorbed by the body. Additives can also be evenly absorbed into the meat fibers, blending the meat and additives to achieve a tender texture and high yield. Automated control allows the tumbling process to be set according to the product's process requirements, including total tumbling time, tumbling interval, and rest time. The vacuum level is adjusted according to process requirements. Automatic tumbling and vacuuming saves time and effort.

Performance Vacuum Meat Tumbler: 

The Vacuum Tumbler utilizes the principle of physical impact to tumble meat or minced meat up and down within a vacuum chamber, achieving a massage and marinating effect. The marinade is fully absorbed by the meat, enhancing its binding strength and water retention, improving product elasticity and yield. This machine is constructed of stainless steel and features a round head, a rational structure, and smooth operation with low noise. It offers reliable performance, easy operation, and high efficiency. The unique arc-shaped paddle design ensures even distribution of the marinade, minimizing damage to the product surface and enhancing its tenderness and appearance. The feed capacity is 20 kg per load. 

Advantages Vacuum Meat Tumbler:

1. Unique arc-shaped paddle design ensures even distribution of marinade, minimizing damage to the product surface and enhancing its tenderness and appearance.

2. Available in single-speed, dual-speed, and variable-frequency operation.

3. Adjustable total tumbling time, intermittent tumbling time, and vacuum tumbling time.

4. Automatic discharging reduces labor intensity and improves productivity.

5. Features continuous, intermittent, and reverse tumbling discharge.

6. Constructed entirely of 304 stainless steel, it meets food machinery hygiene standards.

7. Round head with a rational structure and ample tumbling space, resulting in smooth operation and low noise. It offers reliable performance, easy operation, and high equipment efficiency.