Saltwater Injection Machine Industrial Brine Vacuum Meat Tenderizing Curing Injector Machine

The Saltwater Injection Machine evenly injects brine and other ingredients into meat, shortening the curing time and ensuring a uniform distribution of the curing agent, significantly improving the taste and yield of the meat. Easy to clean, with a rational structure and constructed entirely of stainless steel, this machine is an essential piece of equipment for the meat industry.

Product Features Saltwater Injection Machine：

1. The meat feed chain is fully removable for easy cleaning. The injection needle utilizes a single needle and single barrel with an independent spring design, which automatically rebounds upon encountering bone, ensuring needle damage and extending the life of the equipment. Suitable for processing a variety of steaks, beef, chicken, and duck products, the machine ensures seamless injection of meat.

2. The Saltwater Injection Machine utilizes a toothed stepper feed mechanism for precise stepping. The meat is supported by three sets of removable bars, and the injection needle is spring-controlled, enabling bone-in injection.

3. The injection pressure, injection rate, stepping distance, and speed can be adjusted to suit the size of the material being injected and its tissue structure, ensuring optimal injection results. Furthermore, this machine utilizes a four-stage filtration system to prevent needle clogging. Simple operation and easy maintenance make it an ideal device for meat processing.