Fish Back Cutting Machine Tuna Butterfly Fish Opening and Deboning Machine

Fish Back Cutting Machine is a type of seafood processing equipment specifically designed for splitting the backs of fish. Using a knife or roller system, it cuts along the midline of the fish's back, unfolding the flesh for subsequent marinating, roasting, air-drying, or further processing. Compared to traditional manual operations, fish back-splitting machines significantly improve efficiency and consistency.

Features of Fish Back Cutting Machine：

• High-Precision Cutting: Utilizing specialized cutting tools, the cuts are smooth and even, minimizing damage to the fish's flesh fibers.

• Applicable to a Wide Range of Fish Species: It can process a variety of freshwater and marine fish, including salmon, sea bass, grass carp, tilapia, and hairtail.

• Stainless Steel Construction: The machine body is primarily constructed of food-grade stainless steel, which is corrosion-resistant, easy to clean, and meets food safety standards.

• Easy Operation: Available in fully automatic or semi-automatic operation, workers simply place the fish in the back to split the fish.

• Efficient and Energy-Saving: High processing speeds reduce labor costs, making it particularly suitable for mass production.

Advantages of Fish Back Cutting Machine:

• Increased Efficiency: Several times faster than manual operation, suitable for large-scale seafood processing operations. Excellent consistency: Uniform cuts ensure an aesthetically pleasing product appearance and enhance market competitiveness.

• Reduced loss: Maximizes fish meat utilization and reduces waste during processing.

• Wide application: Suitable for aquatic product processing plants, central kitchens, restaurant chains, and seafood export companies.