Electrical Meat Dicing Machine for Efficient Meat Processing

The Electrical Meat Dicing Machine is a professional meat processing equipment designed to cut frozen meat blocks into uniform cubes, strips, or slices with high precision. It can process meat at low temperatures (-3°C to -18°C) without the need for complete thawing, saving time and preserving meat quality.

Key Features Electrical Meat Dicing Machine

Direct Cutting of Frozen Meat – No full thawing required, reducing nutrient loss and bacterial growth.

Adjustable Cutting Size – Various cube sizes available (5mm, 10mm, 15mm, 20mm, etc.) by changing blades.

Multi-Functional – Suitable for beef, pork, poultry, fish, and some frozen vegetables.

High Output Capacity – Processes hundreds of kilograms to several tons per hour, ideal for industrial production.

Hygienic Design – Made of food-grade stainless steel, easy to clean and maintain, compliant with food safety standards.

Main Components Electrical Meat Dicing Machine

Feeding Hopper – For placing frozen meat blocks.

Pressing & Conveying System – Ensures stable feeding and accurate cutting.

Cutting Blade Assembly – Includes vertical, horizontal, and cross blades for multiple cutting styles.

Control Panel – Adjustable speed and cutting size.

Safety Protection – Transparent cover and safety switches for operator security.

Applications Electrical Meat Dicing Machine

Meat processing plants (sausages, luncheon meat, meatballs, etc.)

Frozen food factories (pizza toppings, frozen stir-fry packs)

Central kitchens (restaurant chains, catering companies)

Seafood processing (frozen fish cubes, shrimp)

Why Choose Us

10+ years of manufacturing experience

Exported to over 30 countries

CE and ISO certified

Customizable designs for different production needs