300kg Meat Smoking House for Industrial Meat Fish and Cheese Processing

The Meat Smoking House is a multifunctional gadget made specifically for processing foods such as meat, seafood, chicken, and soy products. It can do a selection of procedures, consisting of drying out, cigarette smoking, steaming, and roasting. Created from high-grade food-grade stainless steel, it is corrosion-resistant, heat-resistant, and long lasting, making certain compliance with hygiene criteria throughout manufacturing. The properly designed internal chamber makes sure uniform heating of the food throughout handling, causing an extra secure shade and preference.

Structural Summary Meat Smoking House:

This machine primarily includes a heater, furnace, circulating air system, Smoke Generator, and digital control system.

1) Heater:

All interior parts and exterior wall surfaces are made from corrosion-resistant S304 stainless-steel. Products are put on a trailer, filled right into the heating system, and the door is closed. Steaming and other handling can then start according to the set process criteria.

2) Steaming Area:

An automated vapor generation system is designed within the heating system to directly warm the item. Vapor result can be readjusted according to the item. The chamber stress is not permitted to surpass 0.08 MPa.

3) Distributing Air System:

A two-speed electric fan is installed on the top of the heating system. Its high power and high air quantity make certain fast and even heating within the heater, keeping regular temperature throughout and guaranteeing the secure and dependable quality of the smoked item. 4) Smoke Generation System: (Either built-in or outside).

The reduced section houses the sawdust chamber, where a rate reducer drives the mixing mechanism. The sawdust is regularly fed to the electric heater on the lower smoke generator plate. The ignition button on the electric control box manages the heated sawdust, which gradually burns and produces smoke. This smoke is after that attracted into the primary unit by the fan to smoke the food.

5) Electrical Control System:.

The completely automatic cigarette smoker's electrical control system makes use of an advanced human-machine user interface (HMI) and programmable reasoning controller (PLC) to completely automatically control and monitor each procedure. This makes certain reputable operation, ease of procedure, and excellent water-proof performance. The HMI provides consistent exposure of each process action and displays programmed setpoints and actual values. Shown values include loved one humidity (%), chamber temperature level ( ° C), handling time (minutes), program and program actions, and mistake messages.

Functions Meat Smoking House:

1) The major device structure interlayer is full of high-temperature-resistant product and is formed unharmed, enhancing insulation, guaranteeing exceptional sealing, and fast temperature surge, getting to 85 ° C within half an hour. This conserves energy, boosts efficiency, and provides accurate temperature control and trustworthy procedure. 2) The design makes use of a circular fan impeller with blades dynamically stabilized at 3000 rpm, attaining a maximum air speed of 25 m/s. This successfully makes sure uniform temperature throughout the baking process, both vertically and horizontally. Temperature level distinctions within the oven are decreased, making sure constant airflow in all factors within the oven.

3) The tools utilizes a "U"- shaped steam warm exchanger framework, increasing the heat exchange area by 70% and speeding up the home heating rate, making sure fast temperature level increase and regular